![]() “We test our box directions using stoves and pots which home cooks would have. This includes using the amount of water suggested. Cook it exactly as directed on the box. ![]() (Most of the durum wheat in America is grown in North Dakota.) Manthey, PhD, Professor of Cereal Science, Durum & Pasta Quality at North Dakota State University. “If pasta soaks up too much water during the cooking process, the digestive system is able to break it down much easier, so it digests faster,” explains Frank A.
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